Delicious Pumpkin Bread Pudding!

Here is a divine recipe for Pumpkin Bread Pudding!

5 Large croissants, cubed
1 cup half an half
1 cup canned pumpkin
1/2 cup firmly packed brown sugar
2 large eggs
1/2 tsp. vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
caramel ice cream topping

Preheat oven to 350

In large bowl cube croissants
In medium bowl whisk together half and half, pumpkin, brown sugar, eggs, vanilla, cinnamon, nutmeg, and ginger.
Pour over croissants....let sit 30 min.
Put mixture into 8x8 greased pan.
Bake 30-40 min.
Cool 5-10 min.
Heat up the caramel ice cream topping....
Serve warm with vanilla ice cream and warmed caramel ice cream topping!
ENJOY!!!!